On the Table

Hakka & Co.

Where cultures collide, and flavour finds its footing.

Hakka cuisine tells a story of resilience, reinvention, and culinary exchange. At Hakka & Co., Indo-Chinese influences meet the heat of the wok in a spirited expression of flavour, texture, and tradition.

In the Culture

A Taste of Culture

Travel the Diaspora

A Taste of Culture is more than a food festival — it is a celebration of the diaspora, where vendors, chefs, and communities gather to share the flavours that define them. Kimea Blake explores what it means to eat with intention, and to taste the stories behind the food.

On the Table

Liliana

A fresh perspective on Italian-Asian dining in Toronto.

Rather than chasing trends, Liliana builds its identity through thoughtful cooking, warm hospitality, and understated style. Located on Queen West, it reflects the neighbourhood's creative energy while carving out a personality entirely its own.